When I first stepped into the world of coffee, the various types of coffee machines felt like magical gadgets, drawing me in instantly.
I never imagined that a small machine could open the door to such a rich and captivating realm. Over countless late nights, I found myself immersed in the aroma of freshly brewed coffee, learning the ins and outs of different types of espresso machines. Each one had its own unique personality and allure, guiding me to uncover the secrets behind a perfect cup.
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- NESPRESSO VERTUOLINE VARIETY PACK ASSORTMENT: This Nespresso coffee assortment offers 30 Nespresso Pods in a variety of 3 best-selling coffee blends for the Nespresso VertuoLine System.10 Stormio, 10 Odacio, 10 Melozio
- INTENSITY: This assortment will let you explore the rich tastes of the following Nespresso Capsules: Stormio (Intensity 8), Odacio (Intensity 7) ; Melozio (Intensity 6). It's the perfect choice to discover a distinctive range of extraordinary coffees
- INTENSE ; WOODY:;Double Espresso Chiaro is intense, but those woody, earthy notes give this double shot coffee such balance that it remains approachable.
- DARK ROAST: We split roast the coffees in this espresso lungo. Double Espresso Chiaro’s washed Arabicas are roasted separately from the dry processed Arabica coffee beans - even though both get an intense and short roast. The two processes give the coffee’s distinct aromatic profiles - split roasting allows us to bring out the best of each coffee in this double espresso coffee.; Intensity 8.
- One bag of 2.2 lb Lavazza Super Crema Whole Bean Coffee Blend
- Roast: Light/ Medium
- INDULGENT FLAVORS: This assortment of Nespresso Vertuo coffee pods contains a variety of Nespresso capsules: 10 Sweet Vanilla, 10 Golden Caramel, 10 Roasted Hazelnut
- BARISTA CREATIONS: A range of specialty Nespresso coffees inspired by baristas from around the world. The perfect blends to make your favorite coffee recipes from the comfort of your home and allowing you to unleash your inner barista
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted.Please refer to user guide or user manual or user guide (provided below in PDF) before first use
- Brews multiple k-cup pod sizes: (6, 8, 10 ounce) – the most popular k-cup pod brew sizes. Use the 6 ounce brew size to achieve the strongest brew.
- STAINLESS STEEL BLADES AND BOWL - The sharp blades and durable grinding bowl are built to last, delivering uniform grinds with every use
- GRIND YOUR FAVORITES! - Stainless steel blades quickly grind your favorite coffee beans, herbs, spices, grains, and more
- One bag of 2.2lb Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend
- Roast: Dark
- Stainless steel conical burrs create uniform grounds for optimal flavor
- 15 grind size settings (plus additional microsettings) from fine for espresso to coarse for French press and cold brew
- NESPRESSO ORIGINALLINE VARIETY PACK ASSORTMENT: This Nespresso coffee assortment: 50 Nespresso Pods in a variety of 5 best-selling coffee blends for the Nespresso OriginalLine System - 10 Stockholm Fortissio Lungo, 10 Ristretto, 10 Arpeggio, 10 Roma, 10 Kazaar
- INTENSITY: This assortment will let you explore the rich tastes of the following Nespresso Capsules: Roma (Intensity 8), Capriccio (Intensity 5), Livanto (Intensity 6), Arpeggio (Intensity 9) ; Ristretto (Intensity 10)
- The Breville Barista Express delivers third wave specialty coffee at home using the 4 keys formula and is part of the Barista Series that offers all in one espresso machines with integrated grinder to go from beans to espresso in under one minute
- DOSE CONTROL GRINDING: Integrated precision conical burr grinder grinds on demand to deliver the right amount of freshly ground coffee directly into the portafilter for your preferred taste with any roast of bean
- Includes 20 Diavolitto Intensity 11 and 20 Altissio Intensity 9 Nespresso VertuoLine coffee pods
- Bold espresso with rich, intense flavor from a fusion of South American Arabica and Central American Robusta beans
- SMOOTH ; BALANCED:;Melozio Decaffeinato delights with its classic cereal note, honeyed sweetness and smoothness.
- MEDIUM ROAST: We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabica beans rounds out Melozio.; Intensity 6
- One 2.2 pound bag of Lavazza Espresso Italiano whole bean coffee
- Roast: Medium
- WHAT'S IN THE BOX: One water filter handle, and one filter to help ensure your beverages taste their absolute best.Filter type:Reusable.Temperature Control : Allows you to adjust the temperature from 187° – 192°
- BREWS MULTIPLE CUP SIZES: 4, 6, 8, 10, 12oz Enjoy the most popular cup sizes.
- Lavazza Crema E Aroma Whole Bean Coffee Blend, 2.2-Pound Bag , Balanced medium roast with an intense, earthy flavor and long lasting crema, Non-GMO
- Crema e Aroma Roast Whole Bean Coffee Non-GMO
- 13-SIZE DUAL COFFEE MAKER: Grounds and pods system with 5 grounds brew sizes (Sm, XL Cup, Travel, XL Travel Mug), 4 carafe sizes (¼, ½, ¾, Full Carafe), and 4 traditional pod brew sizes (6-12oz).
- FASTER BREWING: Brew a coffee pod faster than a leading Keurig coffee maker upon startup. Compatible with K-Cups, it's perfect for a busy lifestyle while delivering optimal flavor.
- Electric coffee bean grinder appliance for home use
- Can grind 30 grams/1 ounce of beans for drip coffee brewing in 10 seconds
- Sleek & modern new design. A modern and pure design with a smaller footprint
- SLIM & SUSTAINABLE DESIGN: Nespresso’s newest innovation, Vertuo Next, is the most compact, sustainable, and smart Vertuo machine yet. It’s made of partially recycled materials, and is only 5.5 inches wide.
- UNIQUELY DELICIOUS: No more average joe from fancy, expensive machines. By combining the best of several brew methods into one patented device, you get smooth, rich, grit-free coffee with a delicious, full-bodied finish that lingers well after your last sip. No bitterness. No cream needed.
- PATENTED 3-IN-1 BREW TECHNOLOGY: The only press that combines agitation and pressure with micro-filtration so you can use finer ground coffee. Hot water is pushed through the grinds, quickly aerating and extracting only the purest, freshest flavors, while keeping grit and bitterness out of your coffee.
- Make Your Favorite Espresso Coffee At Home: The CASABREWS coffee machine with milk frother allows you to prepare all your favorite espresso-based coffees. You can enjoy a barista-brewed latte, cappuccino or macchiato at home. Stainless steel appearance, stylish and durable, ideal for any size kitchen. This compact espresso coffee maker is perfect for home or office use
- Professional 20 Bar Pressure System: Semi-Automatic 2-in-1 Espresso Maker, with 20 bar professional Italian pump and 1350 W powerful boiler. This latte machine gives you top quality extraction, resulting in a more fragrant and rich aroma. The built-in pressure gauge on this cappuccino machine shows the exact pressure helping you make adjustments according to your personal taste preferences. You can create a cappuccino, latte or flat white at your home or office with our cappuccino maker
Three Types of Espresso Machines: The Mysteries of Automatic, Semi-Automatic, and Manual
1. Automatic Espresso Machines: The Epitome of Convenience
I have to admit, what initially attracted me to coffee machines was the simplicity of automatic espresso machines. An automatic machine is like a gentle butler, taking care of the entire process—from grinding to tamping and extracting—at the press of a button. Back then, I was always rushing around at work, with little time to prepare a good cup of coffee. So, I decided to buy a fully automatic espresso machine—easy, quick, and almost foolproof.
The benefits of an automatic espresso machine are obvious:
- One-touch Operation: With simple settings, you can get a perfect shot of espresso effortlessly.
- Built-in Milk Frothing: Some models come with an automatic milk frother, making a standard cappuccino or latte easily.
- Easy to Clean and Maintain: Equipped with automatic cleaning programs, it saves time on daily maintenance.
I chose a DeLonghi fully automatic machine at the time. Each morning, all I had to do was press a button, and the rich aroma of coffee would fill my home, bringing me a sense of small yet significant happiness. But as time went by, I started to find this type of machine a bit “boring”—each cup tasted almost the same, lacking the variations and personality I was beginning to crave.
2. Semi-Automatic Espresso Machines: The Training Ground for Baristas
Gradually, I began to seek a higher level of experience, which led me to semi-automatic espresso machines. With these machines, I could manually control every step of the process, from grind size to extraction time. Most importantly, they allowed me to actively participate in every aspect of coffee-making. That’s when I purchased the legendary Rancilio Silvia.
Rancilio Silvia: The Symbol of Challenge and Achievement
Rancilio Silvia is not just a machine; it’s more like a strict mentor. When using it, I always felt a sense of awe: manually tamping the coffee, adjusting water temperature, and controlling the extraction time—all of these required absolute precision. I remember once, after carefully adjusting all the parameters, I still couldn’t achieve the silky texture I had imagined. Frustrated, I nearly gave up. But after calming down, I felt an urge to try again—I couldn’t let this machine beat me!
Every time I successfully extracted a shot with rich crema and intense aroma, the sense of accomplishment was indescribable. I realized that what a semi-automatic machine brings is not just the enjoyment of taste, but also the joy of interacting with the coffee itself. This machine made me a true “coffee creator” rather than a passive “coffee consumer.”
Key features of a semi-automatic espresso machine:
- Precise Control Over Each Step: You are involved in every process, from grinding to extraction.
- High Playability: You can adjust water temperature, pressure, and other variables to explore a wide range of flavours.
- Intense Sense of Achievement: Every successful cup is a reward for your effort and skill.
3. Manual Espresso Machines: The Ultimate Challenge in the Coffee World
For most coffee enthusiasts, a manual espresso machine is the ultimate challenge. With no automation, it requires you to control everything—from grind size to tamping pressure and steam for milk frothing. I still remember my first encounter with the La Pavoni Europiccola at a coffee exhibition—it looked more like a piece of art than a machine.
My First Encounter with a Manual Espresso Machine
That day, I had the opportunity to try using a manual machine myself. At first, I couldn’t even tamp the coffee properly. A few degrees too high in temperature would result in a bitter cup; unstable pressure control would yield a bland taste. After countless attempts, I finally produced a shot I was proud of—one with a thick, velvety crema, its aroma deep and complex, as if every drop contained the essence of time itself.
Key features of a manual espresso machine:
- Extremely High Skill Requirements: Every detail must be manually adjusted, and even a slight error can ruin the taste.
- Challenging Operation Experience: Suited for coffee aficionados who pursue the ultimate in technique.
- Personalized Creations: Complete control over the taste and style of every cup.
Espresso Machines vs. Drip Coffee Makers: The Art of Speed and Precision
One night, I decided to make a side-by-side comparison between my drip coffee maker and my espresso machine. I found that brewing drip coffee felt like a slow and steady process—the coarse grounds and slow flow of hot water, taking as long as 10 minutes to finish brewing, resulting in a mellow and light flavour. In contrast, my espresso machine was all about “speed and power”—in just 30 seconds, high pressure forced hot water through the finely ground coffee, extracting every bit of flavour in an instant.
Key Differences Between Espresso and Drip Coffee:
- Espresso:
- Extraction Time: About 30 seconds
- Grind Size: As fine as flour
- Taste: Rich and complex
- Method: High-pressure extraction
- Drip Coffee:
- Extraction Time: 8-10 minutes
- Grind Size: Coarse
- Taste: Mild and smooth
- Method: Gravity extraction
Every time I step into a coffee machine display area and see DeLonghi’s signature models, I feel a surge of admiration. This century-old brand represents not just quality and reliability, but also a commitment to environmental sustainability. DeLonghi integrates energy-saving and eco-friendly designs into its products, using recyclable materials whenever possible. This sense of responsibility gave me the confidence to choose it over other brands.
Krups vs. DeLonghi: The Little Differences That Matter
I’ve been torn between DeLonghi and Krups countless times. While they have minor design differences, such as button placement, colour scheme, and drip tray layout, their functions are almost identical. Ultimately, these tiny details—along with my personal habits—determined my choice. I opted for DeLonghi because its buttons felt more intuitive to me.
Coffee, with its rich aroma and complex flavours, has become an indispensable part of my daily routine. In pursuit of that perfect cup, I embarked on a journey to explore the world of coffee machines. From the top-notch Jura to the convenient Nespresso, and to the tradition-rich DeLonghi, I sought to find the machine that best suited my preferences. Each machine has its own story, and every cup brewed reflects my dedication to quality. Today, let me share with you my story and experience with these extraordinary machines.
Jura E8: The Pricey Mystery Behind Perfection
I still remember the day I stepped into that high-end appliance store and was immediately drawn to the Jura E8, which gleamed with a sleek metallic finish. Its hefty price tag made me doubt if I was in the right place. Just as I was about to leave, the salesperson invited me to try an espresso brewed by the Jura.
As the rich aroma filled the air, my curiosity got the better of me. I picked up the cup, took a sip, and the complex, multi-layered flavour immediately captivated me. At that moment, I decided I needed to understand what made this machine so special.
Why is Jura So Expensive?
The secret lies in its core technology—Pulse Extraction Process (P.E.P.®). This unique, patented system optimises the extraction time, whether for a quick shot of espresso or a slower, more delicate brew, ensuring that every drop is infused with maximum aroma and flavour. Each time I use the Jura to make a cup of coffee, it feels like watching a master craftsman at work.
Key Features of the Jura E8:
- Pulse Extraction Process (P.E.P.®): Guarantees the best extraction for each type of coffee.
- Multiple Coffee Options: Whether you want a classic espresso or a cappuccino, it’s all at the touch of a button.
- Automatic Cleaning System: Ensures hassle-free maintenance and optimal performance.
While it’s true that the Jura doesn’t come cheap, the satisfaction and consistent quality it delivers with every cup have made it a worthwhile investment in my pursuit of the perfect coffee.
La Marzocco: The Art of Craftsmanship Meets High-Tech Innovation
Once, I visited a friend who is a true coffee aficionado. In his kitchen stood the machine I had been yearning for—a La Marzocco. It sat there quietly in the corner, exuding an aura of timeless elegance, much like a masterpiece waiting to be admired. I couldn’t help but wonder: why is it so expensive? My friend, sensing my curiosity, began to tell me its story.
La Marzocco: The “Ferrari” of Coffee Machines
“Do you know? Each La Marzocco is meticulously hand-assembled in Italy, with every part carefully selected and nothing left to chance,” my friend explained as he gently caressed the smooth metal exterior. “It’s not just about its dual boiler system or the PID temperature control technology—every detail is designed to bring out the best in your coffee.”
Distinct Features of La Marzocco:
- Handcrafted Excellence: Each machine is the result of a craftsman’s dedication.
- Dual Boiler System: Ensures stable water temperature for both brewing and steaming.
- PID Temperature Control: Guarantees precise temperature regulation for optimal brewing.
- Premium Materials and Craftsmanship: Built to last, maintaining high performance for decades.
Each time I make an espresso with the La Marzocco, the rich aroma and full-bodied taste remind me that I’m not just drinking a cup of coffee—I’m experiencing a work of art. This machine has become my gold standard for what a coffee experience should be.
Nespresso: The Perfect Balance of Convenience and Quality
Of course, not every morning allows for a meticulous brewing process. Sometimes, I just want a quick and satisfying cup of coffee, and that’s when Nespresso comes to the rescue.
The “Little Luxuries” of Capsule Coffee
My first encounter with Nespresso was on a hectic morning. All I needed to do was pop in a capsule, press a button, and within seconds, I had a steaming cup of coffee. While it can’t quite compete with the likes of Jura or La Marzocco in terms of complexity, it delivers a delightful sense of satisfaction when time is short.
Benefits of Nespresso:
- Simple Operation: No need for complex adjustments—just pop in a capsule and go.
- Variety of Capsule Options: From bold to mellow, there’s a flavour for every mood.
- Compact and Easy to Clean: Its small footprint and easy maintenance make it ideal for busy mornings.
Nespresso may not offer the same depth as the higher-end machines, but for me, it’s the perfect go-to when I need a quick pick-me-up. It’s like having a trusted friend who’s always there when you need them.
Steam-Powered vs. Pump-Driven: The Art of Choosing
As I delved deeper into the world of coffee machines, I discovered that there are two main types of espresso machines: steam-powered and pump-driven. Each has its own set of pros and cons, making the choice an art in itself.
Steam-Powered: Affordable but Compromising
Steam-powered machines are affordable and compact, making them a popular choice for beginners. However, due to their lower steam pressure, they often lack the rich, concentrated flavours that make a perfect espresso. For someone like me, who’s constantly seeking the best in coffee, steam-powered machines always seem to fall short.
Pros and Cons of Steam-Powered Machines:
- Pros:
- Budget-friendly, great for newcomers.
- Small and easy to fit into any kitchen.
- Cons:
- Inconsistent extraction, leading to weaker flavours.
- Limited control over brewing pressure.
Pump-Driven: Professional but Pricey
Pump-driven machines, on the other hand, use high-pressure pumps to extract the full range of aromas and oils from coffee beans, resulting in a richer and more robust cup. Although they are more expensive, for someone like me who is serious about coffee, pump-driven is the only way to go.
Pros and Cons of Pump-Driven Machines:
- Pros:
- Consistent pressure for high-quality extraction.
- Capable of producing a variety of espresso-based drinks, such as macchiatos and mochas.
- Cons:
- Higher price point, making it more suitable for seasoned enthusiasts.
DeLonghi: The Blend of Italian Design and Chinese Manufacturing
One day, I stumbled upon the fact that many DeLonghi products are actually manufactured in China. Initially, I was a bit disappointed, thinking it might have lost its “Italian essence”. But after some research, I realised that, while some of the production has moved to China, the design and quality control are still firmly rooted in Italy.
DeLonghi: The Best of Both Worlds
It retains its classic Italian design flair, while Chinese manufacturing has helped bring down costs, making it more accessible without compromising on quality. For many consumers, DeLonghi represents the perfect balance between tradition and innovation.
Advantages of DeLonghi:
- Classic Italian Design: Elegant and refined, maintaining the essence of Italy.
- Global Production: Lowered costs without sacrificing quality.
- Consistent Performance: Ideal for both home use and small cafes.
From Jura to La Marzocco, Nespresso to DeLonghi, each coffee machine has offered me a unique experience. Coffee is more than just a beverage—it’s an art form. And these machines, like master artists, have guided me on my journey to discovering what makes a truly great cup. Every sip tells a story of passion, dedication, and a relentless pursuit of excellence.
My Journey with Breville: Unveiling the Secrets Behind Its High Price
My love for coffee began with a simple cup of espresso. But as my passion for coffee grew deeper, I realised that a regular coffee machine could no longer satisfy my craving for complex flavours. That’s when I first encountered the brand Breville. Every time I stepped into a high-end café and saw the Breville machines glistening with their metallic sheen, I couldn’t help but wonder, “Why are Breville machines so expensive? What makes them so special?”
This question lingered in my mind until one day I got the chance to experience a Breville Oracle up close at a friend’s house. That machine instantly captured my attention—not just because of its elegant appearance, but also due to the incredible technology it possessed. In that moment, I realised that the high price of a Breville machine is a reflection of its uncompromising pursuit of quality and detail.
The Mystery of the Dual Boiler: The Key to Precise Control
The first time I encountered the Breville Oracle was at a coffee-tasting event at my friend’s house. He proudly led me to the machine and said, “You have to try this. A dual boiler machine like this one is not something you see every day.”
Dual Boiler: Synchronized Heating, The Secret to a Perfect Brew
As he spoke, he opened the machine and began preparing the coffee beans with a seasoned hand. He explained that a dual boiler system means having two separate heating elements—one dedicated to coffee extraction and the other for steaming milk. This allows the machine to perform both tasks simultaneously without interference.
“Not every machine can handle this,” he continued as he pressed the extraction button. At the same time, he activated the steam wand, and in no time, the milk frothed up into a smooth foam, while the espresso flowed steadily into the cup. The seamless coordination between the two processes was like watching a meticulously orchestrated performance.
“This way, the temperature of your coffee isn’t affected by the steam, ensuring each cup is brewed at the optimal state.” He spoke with a sense of pride. I took a sip, and the rich, velvety taste instantly won me over. The dual boiler system didn’t just enhance efficiency—it was the key to maintaining precise temperature control with every brew.
Key Benefits of a Dual Boiler System:
- Simultaneous Operation: Allows for simultaneous coffee extraction and milk frothing without compromising quality.
- Precise Temperature Control: Ensures that each cup maintains the ideal temperature and flavour.
- Perfect for Complex Recipes: Ideal for creating more intricate coffee drinks like latte art, cappuccinos, and more.
That day, I truly understood that Breville’s high price was not just about the brand, but about the technological advancements and refined design that transformed my cup of coffee into a work of art.
DeLonghi vs. Breville: Two Sides of the Coffee Art
During my exploration of Breville, I also considered other brands like DeLonghi. Some people told me that DeLonghi and Breville are both top-tier options for espresso machines. But what sets them apart? After several rounds of comparison, I began to see their distinct characteristics.
DeLonghi: The Gentle Guide for Beginners
DeLonghi feels like a friendly companion, offering a more straightforward and budget-friendly entry point into the world of espresso. Its machines are designed to be user-friendly, making them perfect for beginners. With simple operations, a lower price point, and consistent extraction results, DeLonghi has become a go-to choice for many household users.
Features of DeLonghi:
- High Ease of Use: Straightforward controls, ideal for those new to espresso-making.
- Great Value for Money: More affordable than its competitors, making it accessible to a wider audience.
- Classic Italian Aesthetics: Sleek and elegant, fitting well in any kitchen.
Breville: The Strict Mentor for Experienced Enthusiasts
In contrast, Breville feels like a stern mentor. Its machines are packed with advanced settings, allowing for precise adjustments to temperature, pressure, extraction time, and steam output. These features provide experienced baristas with the creative freedom to experiment with every variable, making each cup a personal masterpiece.
Features of Breville:
- Professional-Level Adjustability: Dual boiler system, pressure gauges, and temperature controllers offer a more sophisticated experience.
- Ideal for Complex Coffee Creation: Capable of handling a variety of complex recipes and techniques.
- High-Quality Materials: Sturdy stainless steel construction, built to last.
Without hesitation, I chose Breville. After all, for a perfectionist like me, Breville was more than just a coffee machine—it was a tool that would push me to explore the full potential of coffee-making.
The Importance of Pressure: The True Secret to a Perfect Cup
As I delved deeper into coffee machines, I stumbled upon a controversial topic—pressure. Some manufacturers boast about “20 bars of pressure” as if the higher the pressure, the better the machine. But is this really true?
9 Bar Stability: The True Standard for Quality Extraction
At a coffee workshop, I met a professional barista who smiled and debunked my misconception: “Actually, 20 bars is not ideal. The best espresso extraction happens at 9 bars of pressure. Anything higher can lead to over-extraction, resulting in a bitter and unpleasant taste.”
That’s when I realised that higher pressure isn’t necessarily better. Stability is what really matters.
How Pressure Affects Coffee:
- 9 Bars: The ideal pressure for balanced extraction, bringing out the best in coffee’s natural flavours.
- 15 Bars: Slightly higher pressure, suitable for home use and provides a stronger taste.
- 20 Bars and Above: Risk of over-extraction, which can lead to bitterness.
The Tradition of Italian Espresso: Exploring Italy’s Coffee Culture
As I explored the world of coffee machines, I became increasingly fascinated by the allure of Italian espresso. Why does Italian espresso always taste so much better? With this question in mind, I decided to visit Italy and uncover the secret myself.
Freshness: The Winning Factor of Italian Espresso
In a small café in Italy, I witnessed their unwavering dedication to freshness. The barista explained, “In Italy, coffee beans are never used more than eight days after roasting. This freshness is what gives our espresso its rich aroma and complex layers of flavour.”
In contrast, in places like the United States, it’s hard to find beans that fresh due to a lack of small-scale local roasters. This made me realise that the superior quality of Italian espresso isn’t just about the machine—it’s about their commitment to using only the freshest beans.
Two Legendary Brands: Illy and Lavazza
During my journey in Italy, I also tried two of the most iconic espresso brands—Illy and Lavazza. Each had its own unique style, but both perfectly embodied the essence of Italian espresso.
Illy: The Epitome of Balance and Smoothness
Illy is known for its distinctive balance and silky texture. Every sip feels like a dance of flavours on the palate, with a perfect harmony of sweetness, bitterness, and acidity.
Illy’s Characteristics:
- Perfect Balance: A seamless blend of acidity, sweetness, and bitterness.
- Smooth Texture: Ideal for pairing with milk, making it perfect for lattes and cappuccinos.
Lavazza: The King of Rich Aromas and Varied Blends
Lavazza offers a wide range of coffee blends, each with its own unique aroma and flavour profile. From single-origin Arabica to complex blends, each cup of Lavazza offers a different experience.
Lavazza’s Characteristics:
- Diverse Bean Selection: A variety of blends to suit different preferences.
- Intense Aroma: Every cup is filled with a powerful and captivating aroma.
My journey with Breville has deepened my understanding of coffee. Every brew, every extraction feels like an intimate conversation with the coffee itself. The high price of Breville reflects its unwavering commitment to the art of coffee-making. And now, I’m completely immersed in this rich, aromatic world, where every cup tells a unique story.